Here are the ingredients you'll need:
1 tbsp extra virgin olive oil
1 yellow onion (chopped)
3 garlic (clove, minced)
1 tsp dried thyme
1 tsp sea salt
1 sweet potato (peeled, cut into 1/2-inch cubes)
1 carrot (peeled, chopped)
2 stalks celery (chopped)
10 1/2 ozs turkey breast, cooked (roughly chopped)
6 cups chicken broth/bone broth
1 cup parsley (chopped)
Here are the directions:
Heat the oil in a large pot over medium heat.
Add the onion and cook until it begins to soften, about 5 minutes. Add in the garlic, thyme and salt and continue cooking for one minute more.
Add the sweet potato, carrots, celery and turkey. Stir to combine then add the chicken/bone broth to the pot along with the parsley.
Bring soup to a gentle boil then reduce the heat to low and cover with a lid. Simmer for 40 to 45 minutes or until the vegetables are very tender. Season with additional salt if needed.
Enjoy!
Tara
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